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vendakka thakkali curry with coconut milk

Thank you Smita :) Hope you get to try this soon and like it too.. hahahha.. interesting read maria… i did this recently .. not mak vendakka curry.. but i went for vendakka pachadi.. u wont believe navin took a serving and hwen he knew it was vendakka , the poor thing got dumped… i love vendakka and i have again bought some more.. and he was like..why bhindi? 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Add lemon juice and thick coconut milk. Broccoli Paratha | Stuffed Broccoli Indian Bread |... Cabbage Pakora (Crispy Fritters) | Patta Gobhi Pakoda, Quinoa Veg Pulao | Protein Packed Veg Pulao. Yeah, I like Vendakka paalu curry, we make a similar version at home, but I think we call it Vendakka mappas or pappas…. Add the stir fired Okra/ Vendakka to the gravy. Thanks for sharing this n keep up the good work.. :), Thanks a lot for the comment dear. I was always on the look out for an okra dish and this one looks really good. Thanks and continue doing the same. next tiem i want to have vendakka will try this…, Good to know that I’ve company ;) Btw, vendakka pachadi is something that I wanna try. Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. https://secretindianrecipe.com/recipe/vendakka-mappas-okra-coconut-milk Check the salt..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. Truth be told, I'm not a big fan of Okra myself. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. https://recipesaresimple.com/tomato-curry-with-coconut-milk-simple-kerala-style Cream of Celery Soup | Veg Soup Recipes(No Cream). Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over; the curry. We do speed tests for the site on a regular basis and it shows good results. However I’ll feel the taste will be very different from this curry :). Vendakka Moru Curry | Fried Okra in Yoghurt-Coconut Milk Curry Coconut powder: 1 packet, (I used maggi coconut powder, 50 gm) Method: 1. Add curry leaves, okra, turmeric powder and chilli powder and sauté. thanks a ton. This is a dish similar to my mom’s. maria im a new reader.. Pls pls watermark your images.. whole blogs are being started only by copying your recipes… you must be the only person who has not watermarked yet.. it doesn’t affect photo quality in any way.. u can also report to google or wordpress about the fake blogs. once sauted well, add meat masala n tomato… cook in thin coconut milk till done n then add thick coconut milk … It’s an easy to prepare and a yummy side dish which goes well with rice. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. The only tedious step involved in this recipe is extracting the coconut milk. The only tedious step involved in this recipe is extracting the coconut milk. You can also try other Kerala style variants of bhindi like … How u duing? Cover the skillet and cook covered until the okra is tender, 8 to 10 minutes. So the very simple adn yummy vendakka curry is … Stir the coconut milk and water together in a small bowl; pour into the mixture. I am coming with my plate of rice now... to have it with this delicious paal curry... Okra in coconut milk..Wow interesting and yummy, Very tempting okra curry..... pass me some.... :), Delicious curry. Hi Maria, your cooking recipes are awesome and yummy.thank you so much:). I haven’t make okra in ages must write that in vendakka aksharam on my list too :), Thanks Rose dear :) Hope vendakka found a place in your list ;), hi maria… iv been searching for meat ball curry recipe and ended up reading vendekya…. Nice to know that you enjoy cooking and I’m glad you found this space :) Thanks a lot for trying the recipe and also for posting a comment here.. Dear Maria… Love your posts, especially what you write before the recipe :) I had been in Bahrain for more than half of my life, reading your blog somehow brings be a bit of Bahrain and I love it too.. Keep going! But then the “happy hormones” started working… I came back to the Okra recipe page. I checked it from my end many times and it’s loading without much delay. Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Since I wasnt very happy with “my attitude” for the day, I wanted to do something to cheer up myself and checking out my cookery books seemed like a good idea. Heat oil in a panContinue Reading Yes you can use water instead, to make it thick or creamy, you can add some cashew paste. Vendakka Curry – Okra In Spicy Coconut Milk Gravy This easy to make Kerala style curry pairs amazingly well with rice. Serve with plain rice. this looks so creamy and perfect side for rice. You can either grind coconut into a fine paste or just add thick coconut milk. Then add thin coconut milk along with turmeric powder,fenugreek seeds,green chilly slits and cook for 10 minutes by closing the pan in medium heat.Stir occasionally. It's creamy with mildly spiced flavours and it's a great side dish for roti's/chappathi/appams etc. I made yr Okra curry, it turned out very tasty everyone at home enjoyed it. * I have used hot chilli powder to increase spices but you can always omit that and increase green chillies.Don't use kashmiri chilly powder as it ruins the color of this curry. Heat the oil in a pan and add the sliced onion pieces, dried red chillies and curry leaves. Suddenly a thought struck me.. why shouldn't I cook something, just because my husband doesn't like it? I saute okra, shallots, n green chillies.. then add salt, turmeric powder, ginger, n garlic. * I have diluted the canned thick coconut milk to make thin coconut milk.I used 1/2 cup thick milk and added water to make 2 cups of thin coconut milk.You can use freshly squeezed coconut milk,in that case use 2nd and 1st milk(thick). Give it a try and see for yourself…. U have a nadan dish list kalavara. If you haven't noticed, awesome food pics releases so called “happy hormones” ;) So as I was going through this particular cookery book, I saw Okra Curry recipe and almost turned over the page instantly. * Try using shallots as they are sweeter compared to regular onions. Hi. - Once done, add little garam masala powder, thick coconut milk and heat just for a minute and off flame (check salt at this stage).  This easy to make Kerala style curry pairs amazingly well with rice. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. I tried this recipe of urs yest with brinjals and it turned out really nice.. My hubby loved it too but it was a lil spicy as I guess the qty of chilli powder tht I added was slightly more than ur suggested amount.. :) But was really yummy and easy recipe too.. Add the coconut milk (skimmed / Randam Paal – 1 cup) and let it simmer. Thenga Aracha Vendakkaya Curry is a simple and easy okra curry prepared with coconut and spices flavor. Add water if needed to keep moist. An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. Heat 3 tbsp of coconut oil in a kadai, put in the mustard seeds and allow it to crack. Don’t boil the curry after adding the thick coconut milk ..Just cook for 1 minute while stirring continuously. How does your day go on such days? Ingredients for Vendakka Mapas (Okra Coconut Milk Curry): 1. Keep covered for 10 minutes and then serve warm !! Love your recipes. Similar recipes in the blog, Brinjal Curry. Since Jose doesn't like Okra, I never cook it. It's ok to love yourself at times ;), Btw, if you are newly married or at the beginning stage of your relationship, the above said things are not applicable for you. hii maria…i tried vendaka curry today for my lunch….mmmm yummy.it was awesomee..my hubby enjoyed it a lott.thanks maria.. Pavakka Achar(Instant Pickle) | Bitter Gourd(Karel... Panji Pullu(Ragi) Peechappam | Steamed Finger Mill... Pottukadalai Chutney | Split Dalia Chutney | Chutn... Eggless Basbousa | Middle Eastern Sweet Cake. Thanks for great recipes. Okra – ¼ kg Onions – 1, big Oil – 3 small spoons Green chillies – 4 2. I do hope you find something interesting! Nice to know that you like the recipes :), the way present ur recipes is really and they are worth it. Such a lovely flavorful curry, looks really tempting and inviting.. Lovely okra currry...yummy with hot rice :), coconut milk is better than yogurt i guess, looks yum. (read it in Vendakka Aksharam :), Hi Maria, I liked the write-up and I totally agree with it. I loved reading the prelude to the recipe…esp the “love yourself” part…cheap thrills on days when you are irritated si to do something stubbornly for yourself. Glad you liked it :), You are welcome dear! * Use 1/2 of a coconut or 1/2 coconut to extract coconut milk. Finally,add the thick coconut milk on low flame and give a quick stir,switch off flame. This curry looked so flavorful and I wanted to make it for Dosai someday. I m new to cooking just started to cook. We won’t complain – but it’s bad karma! :), that stone bowl is too good yaar!I can never have bhindi in liquid curry< though this recipe sounds promosing. Find only the best cooking recipes, hand selected by Maria. Hi Maria, I recently came across yr post. Coconut oil Salt. Add thin coconut milk and salt. It only imparts a nice flavor for coconut milk based curries. Add the 2nd milk or thin coconut milk,adjust salt to taste.Cover and simmer for 4-5 mins until the okra cooks up well and the sauce thickens.Add in the lemon juice,adjust salt if required. ?i said” i want it .. i am going to make vendakka pachadi”..eveil grin.. 6 years of marriage.. can take that risk…!!! So I’m not sure what more we can do from our end. Thank u soo much for ur chicken biryani recipe.. I'm not used to this type of dishes but only the photos ask me to taste it. You can see the earlier recipes of MM here: https://mariasmenu.com/#browse. Mushroom Manchurian(Dry Version) | Veg Appetizer |... Ethakka Puttu | Nendran Pazham Puttu | Ripe Plant... Green Chilli Pickle | Pacha Mulakku Achar | North ... Eggless Almond Cookies | Indian Almond Biscuits. You can prepare that if you have idli or dosa batter at home. Discover below the best of MariasMenu! ©  www.erivumpuliyumm.com. Please do say my thanks to your wife also :), Adding egg to Vendakka curry is new to me, may be I can try it sometime :). She never used cashews but after simmering coconut milk she would break few eggs directly into the vendakaya curry. Will try it out and let you know. Add the 2nd milk or thin coconut milk,adjust salt to taste.Cover and simmer for 4-5  mins until the okra cooks up well and the sauce thickens.Add in the lemon juice,adjust salt if required. I appreciate every new recipe with okra; thanks for sharing! I will surely try this recipe. Powered by. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe I tried that .. it came out very tasty. Cover the pan and cook for 4-5 mins. Curry leaves. Thank you so much for your concern dear, appreciate it very much! 2. After that add salt,curry leaves and thick coconut milk.Stir well.. Missing it these days. You can explore a well detailed Vendakka PalCurry here. Looking forward for more and more yummy dishes. Glad I tried the recipe as it was so delicious and paired perfectly well with Dosai. they will delete it.. take care… u have an awesome site.. Wash the okra  under running water and wipe them dry with a paper towel(reduces stickiness).I used the variety we find here in US and so they were small.I could have used the whole as a single piece but I cut in half.If its Indian variety cut in half to get 2" pieces. I havent tried it with brinjal, it’s a nice idea :). Thanks a lot for your comment! Thanks Twinsy dear :) Hope you are doing great. Take care, Regards,Mary. Haha,loved reading through the post.Ajay is not very fond of vegetarian biryani/pulao even though he doesn’t mind eating it.I sometimes make it only to see the smirk on his face*wicked me*:)).I am sure it happens to all,all the time we cook food which is a favorite to them,so once in a while it is absolutely fine cooking for oneself. It can be served as a side dish for roti's/chappathi/appams etc can grind! 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